Drum roll please...... may I introduce you to our new pie 'Slow roasted pork with Bramley apple and stuffing in a cider gravy' - although I'm sure we'll come up with a more catchy name soon! We introduced this pie yesterday at Frome Market and customers have already reported back - it's a winner!
We ensure each pie is generously filled and topped with stuffing before sealing the lid and adding Nigella seeds. Every single pie is individually made and finished, no machines here just environmentally friendly re usable pie containers which get washed up (thanks Mum!) that are then ready for the next batch.
We'll be at Whiteladies Road market on Saturday and Wells Food Festival on Sunday so come and try one before they sell out fast!