14 October 2016

Snowdrop Cottage - Our Autumn range is here....

We've introduced some new pies and tarts this Autumn, time to settle in front of the fire and enjoy some good hearty food!  Tomorrow at Whiteladies Road market we'll be introducing our complete new seasonal range:
The Stag
(Badminton Estate Venison slowly cooked in red wine with caramelized
red onions, root vegetables and a redcurrant sauce)

The Old Spot
(Pork shoulder cooked in Orchard Pig 'Truffler' cider, with Bramley apple and
sage & onion stuffing)

Mumbai Mash
(Sweet potato, paneer, masala spiced chick peas, fresh spinach with hints of 
tumeric, fennel, garlic, ginger & chilli in a tomato sauce)

Jolly Hock'y Chick
(Chicken breast with marfona potato, ham hock, peas, leek & mushroom in a
chicken sauce)

Moo & Blue
(Tender steak slowly cooked in Guinness with Cropwell Bishop stilton, smoky bacon, 
root vegetables and red onion.)

We also have some award winning charcuterie from the 'Cotswold Curer'.  Based in the Cotswolds Free Range Gloucester Old Spot pork is slowly air dried over many weeks to provide an exceptional product.  Come and have a try of:

French Style Saucisson
Sweet Chorizo
Garlic with a hint of Chilli
Salami with Green Peppercorns
Spicy Chorizo
Salami with Fennel & Red Wine

Of course we also stock beautiful sausage from Southern Italy too.  Come and have a try!

3 October 2016

Bristol Good Food Awards 2016

Voting has now begun for the 2016 Bristol Good Food Awards.  if you enjoy feasting on a pie or adding a zing to the start of the day with our marmalade or fire in your belly with our  chutneys we'd love you to vote for us!  You can click here and vote in the following categories:
Best Local Preserve
Best Local Pickle
Best Local Pie
Thank you,
Louise & Leo x

STOP PRESS - New pie alert!

Drum roll please...... may I introduce you to our new pie 'Slow roasted pork with Bramley apple and stuffing in a cider gravy' - although I'm sure we'll come up with a more catchy name soon! We introduced this pie yesterday at Frome Market and customers have already reported back - it's a winner!  

We ensure each pie is generously filled and topped with stuffing before sealing the lid and adding Nigella seeds.  Every single pie is individually made and finished, no machines here just environmentally friendly re usable pie containers which get washed up (thanks Mum!) that are then ready for the next batch.

We'll be at Whiteladies Road market on Saturday and Wells Food Festival on Sunday so come and try one before they sell out fast!