We've introduced some new pies and tarts this Autumn, time to settle in front of the fire and enjoy some good hearty food! Tomorrow at Whiteladies Road market we'll be introducing our complete new seasonal range:
The Stag
(Badminton Estate Venison slowly cooked in red wine with caramelized
red onions, root vegetables and a redcurrant sauce)
The Old Spot
(Pork shoulder cooked in Orchard Pig 'Truffler' cider, with Bramley apple and
sage & onion stuffing)
Mumbai Mash
(Sweet potato, paneer, masala spiced chick peas, fresh spinach with hints of
tumeric, fennel, garlic, ginger & chilli in a tomato sauce)
Jolly Hock'y Chick
(Chicken breast with marfona potato, ham hock, peas, leek & mushroom in a
chicken sauce)
Moo & Blue
(Tender steak slowly cooked in Guinness with Cropwell Bishop stilton, smoky bacon,
root vegetables and red onion.)
We also have some award winning charcuterie from the 'Cotswold Curer'. Based in the Cotswolds Free Range Gloucester Old Spot pork is slowly air dried over many weeks to provide an exceptional product. Come and have a try of:
French Style Saucisson
Sweet Chorizo
Garlic with a hint of Chilli
Salami with Green Peppercorns
Spicy Chorizo
Salami with Fennel & Red Wine
Of course we also stock beautiful sausage from Southern Italy too. Come and have a try!
