I'd like to say a BIG THANK YOU to all those people who have voted enabling us to be runners up for 'Best Preserve' for the second time in as many years. We have our selection of preserves ready to submit for the blind tastings on Tuesday 22nd April at The Bristol Marriot Royal Hotel which we hope the judges will love! The judges this year will include Xanthe Clay (columnist for the Telegraph), Martin Blunos (amazing two star michelin starred chef), Dhruv Baker (Masterchef winner 2010) and Sam Moody (Bath Priory) among others!!! Fingers crossed we can win for the second year running! Of course we'll be keeping you posted so watch this space!
